Very Easy At Home Ice Tea (Cold Tea) Recipe For Those Who Are Suffering From Heat | How To Make Easy Cold Drink At Home?



The temperatures are now well subdued and one of the best ways to relax is to have a cold drink if you can't get into the sea. We made 3 different levels of cold coffee. Next up are some nice homemade cold teas. Lemon, peach and melon, which you can easily make and enjoy.



Cold Tea Recipe With Lemon


  • 1 cup tea
  • 3 tbsp brown sugar
  • 1 cup water
  • Zest of 1 lemon
  • Juice of half a lemon
  • 2 sprigs mint
  • 2 handfuls of ice


Preparation Of Cold Tea Recipe With Lemon:

Put in the jug one large cup of about 250ml of preened tea that you brew in the morning or brew for cold tea. Add 3 tablespoons brown sugar and stir. Put that much cold water on it again. 1 grate the zest of the lemon into it. Squeeze half the juice. Slice the other half of the same lemon into it. 2 add the full handful of ice. Finally, if you add 2 sprigs of mints, your delicious lemon iced tea is ready.


How To Make Cold Tea With Peaches


  • 2 peaches
  • Half cup tea
  • 1 large cup of water
  • Half cup sugar



Preparation Of Peach Cold Tea Recipe:


  1. Place 2 peaches in a small saucepan by slicing. Put 300ml, one large glass of water on top and bring to the boil until the peaches are well softened and give the water its colour.
  2. Add 150 ml of sugar and tea and stir.
  3. Peel the cooked peaches and pull in the food processor until thoroughly mashed and add a quarter of a cup,75ml of this puree. When you fill the rest of the jug with ICE, your iced tea is ready to rock the peach iced tea that says it's mine.



Melon Cold Tea Recipe


  • 2 melon kernels
  • 1 litre water
  • 2 cups sugar
  • 1 large cup tea
  • 1 slice melon



How To Prepare Cold Tea With Melon?


  1. 2 put the seeds of melon on the tray and dry them in a place with sun and wind. Pull the dried beans in a mortar or food processor until they are like flour, but with large pieces in between.
  2. The goal here is to break the shells and water the flavor of the core. Put the beans in a saucepan and put 1 litre of water on top.
  3. Boil this way for 10-12 minutes.
  4. 5. In a minute, put 2 cups of sugar.
  5. Melon seeds will give the water its color and blur, and will be slightly raki-colored. Then strain the mixture with a cheesecloth. When it gets a little cold and comes to room temperature,take one large glass of water, 300 ml and put in the jug. Add 300 ml of tea again with the same glass. 1 slice of melon in the robot until smooth and add to the iced tea. Slice and add the same melon peel.
  6. These shells won't be eaten, but they add another flavor to the tea and we haven't wasted it. Add ice until you've filled the jug and you'll have a melon iced tea that you won't find anywhere.
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