Banana Cake With Cream Cheese Recipe


Muz her aldığımda, çok olgunlaşmaya başlayan child iki ya da iki muzla karşılaşırız ve kimse aşırı olgunlaşmış muzları yemek istemez. 

Bu yüzden artık muz ile bir şeyler yapmam gerekiyor. Sonunda muz ekmeği , muzlu kekler , muzlu ekmek waffleları ve elbette muzlu kek yapıyorum . 

Krem Peynir Buzlanma ile bu Muzlu Kek iyi bir olduğunu. Nemli ve güzel bir miktarda muz aroması var. 

Ayrıca nefis krem ​​peynir buzlanma vardır ve ne krem ​​peynir buzlanma daha muz kek ile daha iyi gider!


Step by step instructions to make banana cake 


  • Creamed spread and sugar in a silver blending bowl 
  • Cream spread and sugar together in a blending bowl until very much joined. Blend in the pounded banana and vanilla until consolidated. 
  • Banana cake hitter in a silver blending bowl 
  • Blend in the eggs until consolidated. Include the dry fixings and blend in just until joined. Don't overmix. 
  • Cream cheddar icing in a silver blending bowl 
  • To make the icing, beat the margarine and cream cheddar together until very much consolidated. Blend in the powdered sugar and vanilla until all around consolidated. 
  • Spread the icing over the cooled cake.


Tips 


  • Margarine: I utilize salted spread in both the cake and in the icing. 
  • Bananas: I suggest utilizing over-ready bananas in this cake. Bananas that are about half yellow and half dotted function admirably. 
  • Cream cheddar: Reduced fat cream cheddar can be utilized. Sans fat cream cheddar isn't suggested in this formula. 
  • Nuts: Feel allowed to leave the nuts off on the off chance that you don't care for them, however I figure the mash from the nuts adds something to the cake. 
  • You can add a little cinnamon to the icing (around 1/2 teaspoon to 1 teaspoon) for a yummy bend.



Banana Cake With Cream Cheese Recipe

Ingredients For Cake


  • 1 ½ cups granulated sugar
  • 1/2 cup butter (softened)
  • 1 ½ cups mashed very ripe bananas (about 3 large bananas)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


Ingredients For Cream


  • 1/4 cup butter (at room temperature)
  • 8 ounces cream cheese (softened)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans or walnuts (optional)


INSTRUCTIONS


  1. Preheat stove to 350. Oil a 9x13-inch container; put in a safe spot. 
  2. In the bowl of an electric blender, cream together spread and sugar. 
  3. Include the crushed banana and vanilla. Blend well. 
  4. Blend in eggs. 
  5. Include the flour, preparing pop, and salt. Blend in until simply joined. 
  6. Empty the hitter into the readied container. 
  7. Prepare for 20-30 minutes. The cake will be done when an analyzer tells the truth. 
  8. Let the cake cool totally. 
  9. To make the icing, cream together the spread and cream cheddar. 
  10. Blend in powdered sugar and vanilla concentrate. 
  11. Spread the vanilla icing over the cooled cake. Sprinkle with slashed walnuts or pecans. 
  12. Store extras, secured, in the ice chest.

Recommendation Notes:


  • Spread: I utilize salted margarine in both the cake and in the icing. 
  • Bananas: I suggest utilizing over-ready bananas in this cake. Bananas that are about half yellow and half spotted function admirably. 
  • Cream cheddar: Reduced fat cream cheddar can be utilized. Without fat cream cheddar isn't suggested in this formula. 
  • Nourishment esteems are gauges.



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