Easy Best Big, Fat, Chewy Chocolate Chip Cookie Recipe

These treats are the zenith of flawlessness! On the off chance that you need a major, fat, chewy treat like the benevolent you see at pastry shops and claim to fame shops, at that point these are the treats for you!


  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, melted
  • 1 cup packed brown sugar
  • ½ cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chips


  1. Preheat the broiler to 325 degrees F (165 degrees C). Oil treat sheets or line with material paper. 
  2. Filter together the flour, preparing pop and salt; put in a safe spot. 
  3. In a medium bowl, cream together the dissolved spread, earthy colored sugar and white sugar until very much mixed. Beat in the vanilla, egg, and egg yolk until light and rich. Blend in the filtered fixings until simply mixed. Mix in the chocolate chips by hand utilizing a wooden spoon. Drop treat batter 1/4 cup at a time onto the readied treat sheets. Treats ought to be around 3 inches separated. 
  4. Prepare for 15 to 17 minutes in the preheated stove, or until the edges are daintily toasted. Cool on preparing sheets for a couple of moments before moving to wire racks to cool totally.
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