One of our family's top picks, it's additionally incredible when made with crab meat rather than the shrimp.
Ingredients
- 1 pound linguine pasta
- ½ cup butter
- 2 cups heavy cream
- ½ teaspoon ground black pepper
- 1 cup grated Parmesan cheese
- ⅓ cup pesto
- 1 pound large shrimp, peeled and deveined
Directions/Instructions
- Heat a huge pot of delicately salted water to the point of boiling. Include linguine pasta, and cook for 8 to 10 minutes, or until still somewhat firm; channel.
- In a huge skillet, dissolve the spread over medium warmth. Mix in cream, and season with pepper. Cook 6 to 8 minutes, mixing continually.
- Mix Parmesan cheddar into cream sauce, mixing until completely blended. Mix in the pesto, and cook for 3 to 5 minutes, until thickened.
- Mix in the shrimp, and cook until they turn pink, around 5 minutes. Serve over the hot linguine.
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