How To Make Creamy Pesto Shrimp Recipe

One of our family's top picks, it's additionally incredible when made with crab meat rather than the shrimp.


  • 1 pound linguine pasta
  • ½ cup butter
  • 2 cups heavy cream
  • ½ teaspoon ground black pepper
  • 1 cup grated Parmesan cheese
  • ⅓ cup pesto
  • 1 pound large shrimp, peeled and deveined


  1. Heat a huge pot of delicately salted water to the point of boiling. Include linguine pasta, and cook for 8 to 10 minutes, or until still somewhat firm; channel. 
  2. In a huge skillet, dissolve the spread over medium warmth. Mix in cream, and season with pepper. Cook 6 to 8 minutes, mixing continually. 
  3. Mix Parmesan cheddar into cream sauce, mixing until completely blended. Mix in the pesto, and cook for 3 to 5 minutes, until thickened. 
  4. Mix in the shrimp, and cook until they turn pink, around 5 minutes. Serve over the hot linguine.
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